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gluten-free bread
Photography by yogi times

gluten-free bread

Yogi TimesRecipe by yogi times
| Breakfast Breads | Serves 4

Prep. Time: 15 min. | Cooking Time: 45 min.



 

This delicious and fairly light bread is an easy to make recipe that will impress your all gluten free friends!

In a large mixing bowl, mix the flour, salt and baking powder. Add the eggs, and slowly the milk. Mix well until no more lumps.

Pour the dough in a glass mold (the shape of your choice) and bake in the oven at 350 degrees for about 20 minutes.

Serve lightly warm.

Enjoy!

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Notes & tips:

You can use other sorts of grain flours such as rye, corn, barley etc...This bread keeps well in the fridge up to for 4 days in an air tight container.



INGREDIENTS
  • 1/2 cup of oat flour
  • 1/2 cup of brown rice flour
  • 3 eggs
  • 1 tablespoon of baking powder (aluminium free)
  • 3/4 cup soy milk (or any nut milk such as almond milk or cashew milk)
  • 2 tablespoons coconut milk (optional)
  • Pinch of salt


OPTIONAL

For a sweet bread add:
Chopped fruits (mango, peach, apple, pear...)
Soaked nuts (cashew, almonds)
Dried fruits (raisins, dates,...)

For a salty version add:
Sun dried tomatoes (Inside and on top of the bread)
Herbs of Provence (on top)
Fried onions (inside and on the top of the bread) 



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