This delicious and fairly light bread is an easy to make recipe that will impress your all gluten free friends! In a large mixing bowl, mix the flour, salt and baking powder. Add the eggs, and slowly the milk. Mix well until no more lumps. Pour the dough in a glass mold (the shape of your choice) and bake in the oven at 350 degrees for about 20 minutes. Serve lightly warm. Enjoy! PS: Post your gluten-free recipes in our COOK YUMMY section….! 🙂 Sign up on yogitimes.com and start “doing it”!
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