Home > recipes

gluten-free bread

By: Yogi Times
Edited date: November 10, 2022Estimated reading time: 1 minutes

In a large mixing bowl, mix the flour, salt and baking powder. Add the eggs, and slowly the milk. Mix well until no more lumps.

Pour the dough in a glass mold (the shape of your choice) and bake in the oven at 350 degrees for about 20 minutes.

Serve lightly warm.


PS: Post your gluten-free recipes in our COOK YUMMY section….! 🙂 Sign up on yogitimes.com and start “doing it”!

Read next >> raw raspberry blueberry pie