gluten-free banana, raisin cookies

At Yogi Times, we have tried these amazingly light and easy to make gluten-free cookies! You can make them with raisins or with chocolate chips or with both. 

• Preheat the oven to 150 C.

• Mash the bananas and add sugar, flour and pinch of salt.

• Mix the dough until smooth and stir in raisins. 

• Spread small amount of cookie dough on the cookie sheet (slightly oiled) and bake 10 to 15 minutes.

Check this recipe >> gluten-free chocolate biscuit