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Gluten-free banana, raisin cookies

YOGI TIMES
YOGI TIMES
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Gluten-free banana, raisin cookies

At Yogi Times, we have tried these amazingly light and easy to make gluten-free cookies! You can make them with raisins or with chocolate chips or with both. 
• Preheat the oven to 150 C.
• Mash the bananas and add sugar, flour and pinch of salt.
• Mix the dough until smooth and stir in raisins. 
• Spread small amount of cookie dough on the cookie sheet (slightly oiled) and bake 10 to 15 minutes.

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