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Gluten-free banana, raisin cookies
 
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Gluten-free banana, raisin cookies

Published: 02-01-2013 - Last Edited: 23-07-2021

Gluten-free banana, raisin cookies

At Yogi Times, we have tried these amazingly light and easy to make gluten-free cookies! You can make them with raisins or with chocolate chips or with both. 

• Preheat the oven to 150 C.

• Mash the bananas and add sugar, flour and pinch of salt.

• Mix the dough until smooth and stir in raisins. 





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• Spread small amount of cookie dough on the cookie sheet (slightly oiled) and bake 10 to 15 minutes.

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