At Yogi Times, we have tried these amazingly light and easy to make gluten-free cookies! You can make them with raisins or with chocolate chips or with both. • Preheat the oven to 150 C. • Mash the bananas and add sugar, flour and pinch of salt. • Mix the dough until smooth and stir in raisins. • Spread small amount of cookie dough on the cookie sheet (slightly oiled) and bake 10 to 15 minutes.
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