This tea is particularly enjoyable on a cold day, but can also be served as an ice tea. Place 4 cups of spring water into a large pan and bring to boil. Peel the ginger root and cut into small slices. Wash the lemongrass and cut into a few pieces. Place both ingredients into the boiling pan. Add the cinnamon stick and the dried stevia. Simmer for 10 minutes. Add the lemon juice just before serving. Enjoy!
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