It looks like you are using an AD Blocker, we understand and we would like to share that we are an online media living partly living off advertising revenues. Please turn off your blocker or Subscribe to YOGI Times and we will turn off the ADs for you for one year.
|About us | Contact us | Guidelines | Opportunities | Wish List | LOGIN | SIGN UP TO JOIN|
Prep. Time: 10 min. | Cooking Time: 10 min.
This tea is particularly enjoyable on a cold day, but can also be served as an ice tea.
Place 4 cups of spring water into a large pan and bring to boil.
Peel the ginger root and cut into small slices. Wash the lemongrass and cut into a few pieces. Place both ingredients into the boiling pan.
Add the cinnamon stick and the dried stevia.
Simmer for 10 minutes.
Add the lemon juice just before serving.
Take off the stevia if you don't want a sweet tea flavor, or add another sweetener if you cannot find stevia leaves.