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summer-fall blast-off!
Photography by ava bird

summer-fall blast-off!

ava birdRecipe by ava bird
| Breakfast | Drinks & Juices Snacks | Serves 2

Prep. Time: 5 min.


double season treat...
Enjoy this raw (UN-cook Yummy!) recipe, a quickly made sorbet that is 100% vegan, raw and organic. As summer blends into autumn, this delicious ice-cream like sorbet kicks off the solstice with fire and coolness. Use extra cayenne to fire it up, we like it spicy!

Take all the ingredient and combine them in a high speed: Have it for breakfast, dessert or anytime snack. mmmmmmmmmmm!

Notes & tips: feel free to replace/add blackberries with the grapes. You can also add vanilla.

1-2 fat mangos

1-2 cups organic grapes

1 teaspoon ground sage

1 teaspoon cinnamon or pumpkin pie spice (cinnamon, nutmeg, ginger, clove)

1/2 teaspoon cayenne pepper

1-2 teaspoons  turmeric powder

3-6 stalks of kale (dino used here)

2-4 tablespoons coconut oil



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