Easy to make, these canapÃ©s can be ready in less than 10 minutes. Slice a few pieces of bread, place a finely cut slice of fig and a teaspoon of goat cheese on each slice of bread.
Drizzle olive oil, thyme and pepper (to taste) on top of the goat cheese and grill at 220°C for 4-5 minutes.
Serve hot from the oven. Enjoy!