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fig and goat cheese canapés

 
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fig and goat cheese canapés

Easy to make, these canapés can be ready in less than 10 minutes. Slice a few pieces of bread, place a finely cut slice of fig and a teaspoon of goat cheese on each slice of bread. 

Drizzle olive oil, thyme and pepper (to taste) on top of the goat cheese and grill at 220°C for 4-5 minutes.

Serve hot from the oven. Enjoy!

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