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fig and goat cheese canapés

fig and goat cheese canapés

Marie-eve BertrandRecipe by marie-eve bertrand
Appetizers | Serves 4

Prep. Time: 5 min. | Cooking Time: 5 min.



 

a vegetarian appetizer
Easy to make, these canapés can be ready in less than 10 minutes. Slice a few pieces of bread, place a finely cut slice of fig and a teaspoon of goat cheese on each slice of bread.

Drizzle olive oil, thyme and pepper (to taste) on top of the goat cheese and grill at 220°C for 4-5 minutes.

Serve hot from the oven. Enjoy!



Notes & tips: You can serve these canapés with a green salad (mash or rocket preferably) and turn it into an entree.

INGREDIENTS
  • one loaf of bread
  • fresh figs
  • goat cheese
  • oiive oil
  • pepper
  • thyme


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