This vegan recipe for pasta alfredo without dairy products offers the rich satifaction of a creamy sauce without the drawback: the saturated fat found in cream, cheese and butter. This version offers a high-protein dose of gooey goodness while also being kind to your heart, not to mention animals and the planet.
Place oil in saucepan on medium-high heat. Add spices. Stir frequently for 2 minutes. Add cooked pasta, chickpeas and broccoli. Stir and coat with spices. Add soy milk, Daiya cheese and Earth Balance. Bring to a boil, then lower to low heat and cover. Cook for 10 minutes, stirring frequently. Turn off heat. Let sit for five minutes to let sauce thicken.
From the founder of sweetbeanhome.com