Now Reading
creamy vegan pasta alfredo

 
Advertisements

creamy vegan pasta alfredo

This vegan recipe for pasta alfredo without dairy products offers the rich satifaction of a creamy sauce without the drawback: the saturated fat found in cream, cheese and butter. This version offers a high-protein dose of gooey goodness while also being kind to your heart, not to mention animals and the planet.

Place oil in saucepan on medium-high heat. Add spices. Stir frequently for 2 minutes. Add cooked pasta, chickpeas and broccoli. Stir and coat with spices. Add soy milk, Daiya cheese and Earth Balance. Bring to a boil, then lower to low heat and cover. Cook for 10 minutes, stirring frequently. Turn off heat. Let sit for five minutes to let sauce thicken. 

 

See Also
the best online yoga classes & video streaming platforms
the best online yoga classes & video streaming platforms





From the founder of sweetbeanhome.com

What's Your Reaction?
Excited
0
Happy
0
In Love
0
Not Sure
0
Silly
0
View Comments (0)

Leave a Reply

Your email address will not be published.

Arrow point up yoga practice