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chocolate bonbons

chocolate bonbons

Yogi TimesRecipe by yogi times
| Desserts Snacks

Prep. Time: 20 min.


dark and raw decadence
Delicious and nutritious; theses little chocolate bonbons are perfect served with a chai tea or organic coffee and friends.

Place the cocoa butter in a bowl and melt over boiling water, "Bain Marie" style. Pour and mix all other ingredients into a mixing bowl and add quickly the melted cocoa butter. Mix vigorously and rapidly so the cocoao butter does not harden.

Pour the scrumptious sauce into a small PVC mold perfect for biscuits, or into individual cupcake paper holders and place in the freezer for about 30 minutes. Extract the bonbons from the mold and keep in a glass container in the freezer.

Defrost the bonbons for 1-2 minutes before serving to your lovely friends. Enjoy!

* This very same recipe can be used to make chocolate sauce to dip fruits, cookies, or popsicles.

Notes & tips: For flavored bonbons add a couple of drops of your favorite essential oil such as lavender, peppermint, orange , lemon or lemongrass.

3/4 cup raw chocolate powder (or Van Houten powder)

1/2 cup raw cacao butter (melted "bain Marie" style)

1/3 cup honey or agave syrup

1 1/2 teaspoon vanilla extract

1/4 teaspoon salt



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