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black olive tofu spread

 
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black olive tofu spread

Lightly steam the tofu in a steamer pan and let it cool completely. In a high speed blender like a Vitamix, blend the tofu, black olives and salt. Add a little water to obtain the desired consistency. Spread on gluten-free crackers or bread. Alternatively, use as a dip with raw sliced vegetables such as cucumber and carrots.

Enjoy!

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