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Black olive tofu spread healthy recipe (better than paté!)
Lightly steam the tofu in a steamer pan and let it cool completely.
| Sauces & Dressings Snacks | Serves 4
Prep. Time: 5 min. | Cooking Time: 2 min.
In a high speed blender like a Vitamix, blend the tofu, black olives and salt.
Add a little water to obtain the desired consistency.
Spread on gluten-free crackers or bread.
Alternatively, use as a dip with raw sliced vegetables such as cucumber and carrots.
INGREDIENTS for your Tofu Spread
- Organic Tofu (one large block) steamed for 2 minutes
- 1 medium jar of black olives
Check out this recipe >> Sundried tomato tofu spread