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balinese salad

 
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balinese salad

This is a light and refreshing salad, perfect for those hot summer days. It requires no cooking and very little preparation.

In a serving bowl, place the avocado (peeled and cut into small cubes) the Kecipir (washed and cut finely), the oranges (peeled, cut in four pieces, and again in small cubes), the lemongrass (cut diagonally, in very fine slices), the red chili (cut finely and diagonally) and the coriander leaves (washed and gently ripped from stem)

Try substituting the Kecipir with Lettuce or Spinach for an alternative.

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Mix all ingredients. Top with bean sprouts.

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