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balinese salad

balinese salad

Recipe by wayan astuti
Salads | Serves 4

Prep. Time: 10 min.


This is a light and refreshing salad, perfect for those hot summer days. It requires no cooking and very little preparation.

In a serving bowl, place the avocado (peeled and cut into small cubes) the Kecipir (washed and cut finely), the oranges (peeled, cut in four pieces, and again in small cubes), the lemongrass (cut diagonally, in very fine slices), the red chili (cut finely and diagonally) and the coriander leaves (washed and gently ripped from stem)

Try substituting the Kecipir with Lettuce or Spinach for an alternative.

Mix all ingredients. Top with bean sprouts.

Notes & tips: If you live in a place where you cannot find Kecipir you may use lettuce or spinach leaves cut in half.

For the salad

  • 1 avocado
  • 2 oranges
  • 100 grams bean sprouts
  • 2 pieces of Kecipir (green vegetable from Bali, Indonesia)
  • 2 small sticks fresh corriander leaves
  • 1 stick lemongrass
  • 1 big red chili (not the spicy kind) 

For the dressing

  • 1 lemon juiced
  • 1tbsp raw honey
  • 1/2 tsp salt
  • a pinch of crushed black pepper
  • 1 tbsp of olive oil
  • salt 
  • pepper 



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