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Eggplant Zucchini Parmigiano
Here, partners Jane Smith and Chef Stoney Chen offer YT readers one of their favorites from the menu of X’otic Kitchen, their one year old restaurant in Culver City. As a child, Stoney Chen was immersed in the culinary world as she helped out with her mother’s catering business. Learning from their life experiences, both Jane and Stoney later owned various fusion restaurants across London.
Below, Chef Stoney explains how to prepare this delicious vegetarian dish using organic fresh vegetables for a simple yet fancy-looking dish. |
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