tofu & palungo palak

photography by jasper johal

owner and chef, dhruva thapa, of berkeley’s
taste of the himalayas restaurant prepares a classic indian favorite.

Click here to download recipes.

The Tofu and Plaungo Palak does not indicate
how much spinach to add to the dish or if it should be chopped or added whole leaf.

***The recipe calls for two pounds of whole leaf spinach.