lifestyle for the modern yogi
vegetable tostada salad
World renowned chefs, Mary Sue Milliken and Susan Feniger, known as The Border Girls and founders of The Border Grill Restaurant, share their recipe for a fresh and tasty springtime treat.
Inside Yogi Times
Los Angeles Edition
March 2005 | issue 30
Click here to download
Yogi's OM.
editor's word

cover story
health in the
modern age
health
Healthy yogi
Alternative Hormone Replacement Therapy
yogi lifestyle
Special Feature
Renewal Through Meditation
[PDF] Yogi's OM
Homegrown Comfort
[PDF] Yogi Yummies
Vegetable
Tostada Salad
yoga
Deepening the Practice
Yoga, the Art of Healing
community
Community Feel
Bernadette Gessner
for the mind
Indian Philosophy Corner
Healing Through Puja
for the soul
Special Guest Interview
Dr. Zhi Gang Sha
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