Practice is the steadfast way to still fluctuations.

- BKS Iyengar

garlic, ginger & chili glazed edamame
garlic, ginger & chili glazed edamame

COOK YUMMY | San Francisco

Breakfast
1. summer-fall blast-off!
  Enjoy this raw (UN-cook Yummy!) recipe, a quickly made sorbet that is 100% vegan, raw and organic. As summer blends into autumn, this d

Appetizers
1. garlic, ginger & chili glazed edamame
  Born in California, Executive Sushi Chef Edward Brik is the son of Ukrainian immigrants who taught him the importance of world cultures and foods at a
2. Raw Kale Salad with Feta, Pine Nuts, and Cranberries
3. can’t beet it salad
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Entrees
1. Raw Kale Salad with Feta, Pine Nuts, and Cranberries
  1. Strip the tender leaves from the tough stems of the kale; discard the stems. Rinse and dry the leaves, then roll them up and slice into thin strips
2. vegetable vol-au-vent
3. fall squash à la sensual savory
4. the raw deal
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Drinks & Juices
1. summer-fall blast-off!
  Enjoy this raw (UN-cook Yummy!) recipe, a quickly made sorbet that is 100% vegan, raw and organic. As summer blends into autumn, this d
2. MORANGE
3. california cocktails
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Salads
1. squash, beet, onion, sprouts salad
  Napa Valley Grille executive chef Joseph Gillard works closely with local farmers to bring in the freshest produce, regularly changing the rustic eate
2. persimmon and pomegranate salad with arugula and hazelnuts
3. Raw Kale Salad with Feta, Pine Nuts, and Cranberries
4. can’t beet it salad
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Soups
1. spicy carrot soup - luscious leftovers
  Preheat oven to 425˚ F. Cut carrots and onions into medium-size chunks and place into a large bowl. Add whole garlic cloves, olive oil and season wi

Sandwiches

Breads

Desserts
1. Sharon’s Amazing Chocolate Mousse JivamukTea Recipe
  My chocolate mousse is one of my newer recipes that is currently featured at the JivamukTEA Café and one, which is also featured, in my new cookbook,
2. chocolate coconut haystacks
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Sauces & Dressings

Snacks
1. summer-fall blast-off!
  Enjoy this raw (UN-cook Yummy!) recipe, a quickly made sorbet that is 100% vegan, raw and organic. As summer blends into autumn, this d
2. fall squash à la sensual savory
More

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