cauliflower couscous

Roughly chop the cauliflower and pulse in a food processor briefly until the pieces resemble rice (or keep chopping if you don’t have a food processor).

Do not overprocess or you will have mush. Place cauliflower in large mixing bowl and add the turmeric, lemon juice, olive oil, sea salt and toss.

Stir in vegetables and herbs. Chill.


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