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Summer Fruit Cobbler
Photography by virginia rodriguez

Summer Fruit Cobbler

Recipe by virginia rodriguez
| Breakfast | Desserts Snacks | Serves 6

Prep. Time: 15 min. | Cooking Time: 30 min.



Vegan and Gluten Free
Preheat the oven to 350 degrees F.

Place coconut oil in 13 by 9-inch baking dish.

Place dish in oven to melt coconut oil.

Mix flour, baking powder, and salt in large bowl.

Stir in coconut milk and xylitol to form batter.

Remove hot baking dish from oven. Pour batter into baking dish. Spoon fruits evenly over batter. Bake until batter rises and browns on top.



Notes & tips: Easy, yummy and good for breakfast or dessert. You can use any fruits in season. In summer peach/blackberry & peach/raspberry & plum/apricot are perfect!



INGREDIENTS
  • 1/2 cup coconut oil
  • 1/2 cup almond flour
  • 1/4 cup garbanzo flour
  • 1/4 cup buckwheat flour
  • 1 1/2 teaspoons baking powder (aluminium free if possible)
  • 1/2 teaspoon salt
  • 1 cup coconut milk
  • 1 cup xylitol
  • 2 cups sliced local, organic fruit, anything in season.


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