This easy and healthy chocolate sauce can be used as a dip for cookies
, fruits or popsicles...or fingers!
Place the cacao butter
in a bowl and melt over boiling water, "Bain Marie" style.
Pour and mix all other ingredients in a mixing bowl and add quickly to the melted cacao butter. Mix vigorously and rapidly so the cacao butter does not harden.
Once you’ve got the mix just right, pour into a glass container, it's ready to use!
Cover and store in the fridge. Reheat "Bain Marie" style to liquefy the sauce, whenever in need of this liquid love!
Dip finger in. Lick. Love.
* This very same recipe can be used to make chocolate bonbons using a chocolate mold.