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  • mint zucchini  saladmint zucchini salad
    Former Executive Chef Christophe Hille, of San Francisco eatery A16, prepares a delectable zucchini salad with parsley, mint, green olives and pecorin
  • mint zucchini  saladmint zucchini salad
    Former Executive Chef Christophe Hille, of San Francisco eatery A16, prepares a delectable zucchini salad with parsley, mint, green olives and pecorin
  • mint zucchini  saladmint zucchini salad
    Former Executive Chef Christophe Hille, of San Francisco eatery A16, prepares a delectable zucchini salad with parsley, mint, green olives and pecorin
  • mint zucchini  saladmint zucchini salad
    Former Executive Chef Christophe Hille, of San Francisco eatery A16, prepares a delectable zucchini salad with parsley, mint, green olives and pecorin
  • mint zucchini  saladmint zucchini salad
    Former Executive Chef Christophe Hille, of San Francisco eatery A16, prepares a delectable zucchini salad with parsley, mint, green olives and pecorin
Photography by jasper johal

mint zucchini salad

Recipe by christophe hille
Salads | Serves 8

Prep. Time: 10 min.



 

Former Executive Chef Christophe Hille, of San Francisco eatery A16, prepares a delectable zucchini salad with parsley, mint, green olives and pecorino.

Get Ready

Slice the zucchini thinly along the length of the vegetable (to make uniform sheets).

Salt lightly and place in a colander to drain for 15 minutes. After this time, the zucchini should be a bit wilted, and taste just lightly seasoned.

Transfer the zucchini to a mixing bowl, add the parsley, mint and green olives.

Dress the salad with the olive oil and lemon juice to taste, mix well and place onto a serving latter or individual plates.

Garnish the top with shavings of pecorino and cracked black pepper






INGREDIENTS
  • 8 young zucchini
  • handful of parsley leaves, torn by hand
  • handful of mint leaves, torn by hand
  • 1/2 cup pitted green olives, coarsely chopped
  • good quality pecorino (not pecorino romano)
  • black pepper
  • extra virgin olive oil
  • lemon juice


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