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guacamole lettuce bruschetta
Photography by chiamiablog.wordpress.com

guacamole lettuce bruschetta

Recipe by wayan astuti
Appetizers | Serves 4

Prep. Time: 10 min.



 

A recipe to flip your guacamole when you're tired of tortilla chips. This satisfying snack is also a delicious way to enjoy the fiber rich, alkalizing power of avocados.

Wash the lettuce, and separate the leaves. Put them aside on a plate.

Prepare the guacamole: In a small bowl, mash the avocado with a fork, add the chopped onions, salt and lemon. Cut the tomato into small cubes, then blend all ingredients.

Cover the lettuce with a generous portion of guacamole, and top with a small amount of feta.

Serve a an appetizer.





INGREDIENTS
  • 1 head of lettuce
  • 1 block of crumbled Feta cheese (or regular goat cheese)
For the Guacamole

  • 2 avocados
  • 2 tomatoes
  • 1 Tbsp finally chopped onions
  • 1 Tbsp squeezed lemon
  • a pinch of salt
  • optional: crushed nuts


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