Prep. Time: 15 min. | Cooking Time: 15 min.
, gluten free
, soy milk
, brown rice
, coconut milk
This delicious and fairly light bread is an easy to make recipe that will impress your all gluten free
In a large mixing bowl, mix the flour, salt and baking powder. Add the eggs, and slowly the milk
. Mix well until no more lumps.
Pour the dough in a glass mold (the shape of your choice) and bake in the oven at 200 degrees for about 20 minutes.
Serve lightly warm.
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Notes & tips: You can use other sorts of grain flours such as rye, corn, barley etc...This bread keeps well in the fridge up to for 4 days in an air tight container.