COOK YUMMY TOP 10

Our planet is blessed with vast natural treasures. If we use them wisely, beginning with the elimination of militarism and war, every human being will be able to live a healthy, prosperous existence.
- Dalai Lama
 
gluten-free banana, raisin cookies
Photography by doumenc aurelie

 

gluten-free banana, raisin cookies

Recipe by doumenc aurelie
Desserts | | Serves 6

Prep. Time: 10 min. | Cooking Time: 15 min.



 

INGREDIENTS
TAGS: Yogi, Chocolate, gluten, sugar, free, gluten-free
At Yogi Times, we have tried these amazingly light and easy to make gluten-free cookies! You can make them with raisins or with chocolate chips or with both. 

• Preheat the oven to 150 C.

• Mash the bananas and add sugar, flour and pinch of salt.

• Mix the dough until smooth and stir in raisins. 

• Spread small amount of cookie dough on the cookie sheet (slightly oiled) and bake 10 to 15 minutes.



Notes & tips: if you are using both raisins and chocolate nibs, keep the same weight (175grams) just mix the raisins and the chocolate chips.

  • 1 1/2 bananas.
  • 90g of brown sugar.
  • 175g of rice flour.
  • 1 pinch of salt.
  • 175g sultan raisins or chocolate chips.


Enjoyed this article? Express your love!


(We love PayPal but you use your own credit card.)
 
  Send to Friend       Print this page    
Rated/Review 0 Stars

LOOK WHO IS WRITING ABOUT COOKING!

Wayan Astuti


E-NEWS

OH, SO SOCIAL!

OTHER CITIES EVENTS

FOLLOW US ON