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At Yogi Times, we have tried these amazingly light and easy to make gluten-free cookies! You can make them with raisins or with chocolate chips or with both. 

• Preheat the oven to 150 C.

• Mash the bananas and add sugar, flour and pinch of salt.

• Mix the dough until smooth and stir in raisins. 

• Spread small amount of cookie dough on the cookie sheet (slightly oiled) and bake 10 to 15 minutes.

" ["posts_content"]=> string(468) "

At Yogi Times, we have tried these amazingly light and easy to make gluten-free cookies! You can make them with raisins or with chocolate chips or with both. 

• Preheat the oven to 150 C.

• Mash the bananas and add sugar, flour and pinch of salt.

• Mix the dough until smooth and stir in raisins. 

• Spread small amount of cookie dough on the cookie sheet (slightly oiled) and bake 10 to 15 minutes.

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if you are using both raisins and chocolate nibs, keep the same weight (175grams) just mix the raisins and the chocolate chips.

" ["notes"]=> string(134) "

if you are using both raisins and chocolate nibs, keep the same weight (175grams) just mix the raisins and the chocolate chips.

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Gluten-free banana, raisin cookies
Photography by doumenc aurelie

Gluten-free banana, raisin cookies

Recipe by doumenc aurelie
Desserts | | Serves 6

Prep. Time: 10 min. | Cooking Time: 15 min.



 

INGREDIENTS

At Yogi Times, we have tried these amazingly light and easy to make gluten-free cookies! You can make them with raisins or with chocolate chips or with both. 

• Preheat the oven to 150 C.

• Mash the bananas and add sugar, flour and pinch of salt.

• Mix the dough until smooth and stir in raisins. 

• Spread small amount of cookie dough on the cookie sheet (slightly oiled) and bake 10 to 15 minutes.



Notes & tips:

if you are using both raisins and chocolate nibs, keep the same weight (175grams) just mix the raisins and the chocolate chips.



  • 1 1/2 bananas.
  • 90g of brown sugar.
  • 175g of rice flour.
  • 1 pinch of salt.
  • 175g sultan raisins or chocolate chips.


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At Yogi Times, we have tried these amazingly light and easy to make gluten-free cookies! You can make them with raisins or with chocolate chips or with both. 

• Preheat the oven to 150 C.

• Mash the bananas and add sugar, flour and pinch of salt.

• Mix the dough until smooth and stir in raisins. 

• Spread small amount of cookie dough on the cookie sheet (slightly oiled) and bake 10 to 15 minutes.

" ["posts_content"]=> string(468) "

At Yogi Times, we have tried these amazingly light and easy to make gluten-free cookies! You can make them with raisins or with chocolate chips or with both. 

• Preheat the oven to 150 C.

• Mash the bananas and add sugar, flour and pinch of salt.

• Mix the dough until smooth and stir in raisins. 

• Spread small amount of cookie dough on the cookie sheet (slightly oiled) and bake 10 to 15 minutes.

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if you are using both raisins and chocolate nibs, keep the same weight (175grams) just mix the raisins and the chocolate chips.

" ["notes"]=> string(134) "

if you are using both raisins and chocolate nibs, keep the same weight (175grams) just mix the raisins and the chocolate chips.

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