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The important thing is not to stop questioning. Curiosity has its own reason for existing.
- Albert Einstein
Photography by andrea gomez
chocolate coconut haystacks
Recipe by matt amsdenDesserts | | Serves 8
INGREDIENTS
makes about 16 haystacks
1. In a mixing bowl, combine the cacao powder (chocolate) and shredded coconut, and mix well.
Add the coconut butter/oil and the agave nectar and mix well.
2. Using an ice cream scoop or by hand, roll into approximately sixteen ping-pong-sized balls.
3. Refrigerate for at least thirty minutes before serving.
•½ cup cacao powder (chocolate)
•3 cups shredded coconut
•¾ cup coconut oil
•½ cup agave nectar
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