raw chocolate coconut haystacks

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By: matt amsden
Author of RAWvolution: Gourmet Living Cuisine (published by Harper Collins), Matt Amsden has established himself as one of the world's premier raw chefs. Matt's company RAWvolution was the ...

TABLE OF CONTENTS

1. In a mixing bowl, combine the cacao powder (chocolate) and shredded coconut, and mix well.

Add the coconut butter/oil and the agave nectar and mix well.

2. Using an ice cream scoop or by hand, roll into approximately sixteen ping-pong-sized balls.

3. Refrigerate for at least thirty minutes before serving.

Enjoy your raw chocolate coconut haystacks!

(makes 16 haystacks)

Ingredients

•½ cup cacao powder (chocolate)

•3 cups shredded coconut

•¾ cup coconut oil

•½ cup agave nectar

rawvolution.com

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