COOK YUMMY TOP 10

The secret of health for both mind and body is not to mourn for the past, not to worry about the future, not to anticipate the future, but to live the present moment wisely and earnestly.
- Buddha
 
chocolate bonbons

 

chocolate bonbons

Yogi TimesRecipe by yogi times
Desserts | Snacks |

Prep. Time: 20 min.



 

INGREDIENTS
dark and raw decadence
Delicious and nutritious; theses little chocolate bonbons are perfect served with a chai tea or organic coffee and friends.

Place the cocoa butter in a bowl and melt over boiling water, "Bain Marie" style. Pour and mix all other ingredients into a mixing bowl and add quickly the melted cocoa butter. Mix vigorously and rapidly so the cocoao butter does not harden.

Pour the scrumptious sauce into a small PVC mold perfect for biscuits, or into individual cupcake paper holders and place in the freezer for about 30 minutes. Extract the bonbons from the mold and keep in a glass container in the freezer.

Defrost the bonbons for 1-2 minutes before serving to your lovely friends. Enjoy!

* This very same recipe can be used to make chocolate sauce to dip fruits, cookies, or popsicles.



Notes & tips: For flavored bonbons add a couple of drops of your favorite essential oil such as lavender, peppermint, orange , lemon or lemongrass.

3/4 cup raw chocolate powder (or Van Houten powder)

1/2 cup raw cacao butter (melted "bain Marie" style)

1/3 cup honey or agave syrup

1 1/2 teaspoon vanilla extract

1/4 teaspoon salt



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